Chef’s Specialty Roll

Rock shrimp tempura inside, topped with spicy lobster salad and spicy crab meat with spicy creamy sauce.

Rock shrimp inside the roll, topped with spicy crab meat and shrimp, served with spicy creamy sauce.

Shrimp tempura, cream cheese, avocado inside topped with seared steak, eel sauce, spicy mayo and green onion.

Shrimp tempura, cucumber inside, topped with avocado served with eel sauce.

Spicy tuna, cucumber inside, topped with tuna, avocado and crab meat, served with crunchy, wasabi sauce and sinacha.

Shrimp tempura, cream cheese inside, topped with mango, avocado, served with eel sauce.

Spicy tuna, cream cheese and jalapeno inside, topped with avocado, served with sweet wasabi and spicy mayo.

Shrimp tempura, avocado, crab inside, topped with tuna, salmon, yellow tail, white tuna, snapper and avocado, served with sweet sauce, spicy mayo and red tobiko.

Shrimp tempura, cucumber and avocado inside, topped with crunchy tempura flakes, served with eel sauce.

Spicy tuna, cream cheese in the roll, deep fried served with spicy mayo and eel sauce.

Spicy tuna, white fish, avocado, cream cheese, topped with baked scallop and crab served with spicy mayo sauce, masago and green onion.

Salmon and avocado inside the roll, topped with tuna, crab meat and tobiko, served with wasabi sauce and spicy mayo.

Spicy crab and cucumber rolled in soy paper, topped with spicy tuna, salmon tempura, eel sauce and Japanese dressing 

Topped with baked lobster tall with garlic butter and spicy mayo come with crab stick, avocado roll, finished eel sauce