Appetizer

Crispy salad with homemade ginger dressing

House salad topped with avocado, served with ginger dressing

Sesame marinated mixed seaweed

Fresh cucumber, crabmeat and masago in Japanese mayonnaise

Lightly flavored broth with mushroom, fried onion and scallion

Soy bean paste with seaweed, tofu and scallion

Spicy and sour broth with shrimp, scallop and vegetable

Steamed soy bean with sea salt

Crispy Japanese fried pork rolls, served with sweet chilli sauce

Grill Yellowtails collars

Pan fried Japanese pork dumpling

Assorted vegetable battered dumpling

Fried shrimp dumpling

Lightly battered fried shrimp and vegetable

Deep fried dumpling with crabmeat, onion and cream cheese

Deep fried soft shell crab

Japanese style deep fried squid

Crispy chicken nuggets with tonkatsu sauce

Tempura-battered then fried and served with spicy wasabi sauce

Wok-seared chicken and green pepper served with cool, crisp lettuce cups

Octopus served with ponzu sauce

5pcs yellowtail sashimi with jalapeno, served with soy yuzu

4pcs fish with seasoned rice

Raw beef marinated in a sesame and garlic sauce

8pcs of assorted fresh fish

Sliced of fresh tuna with wasabi sauce and spicy sauce

Mango, tuna, avocado and cucumber rolled with rice paper served with ginger dressing

Sesame crust seared ahi tuna with fresh spring mix, avocado served with sweet chili lime vinaigrette

Mix of tuna, salmon, yellowtail, shite fish crab cucumber, served with ponzu sauce spicy mayo, sweet chili